Algeria, Africa's biggest country, is really a place of big contrasts. You've got the Mediterranean Sea to the north with its cool, blue waters and then the huge Sahara Desert down south with its endless sandy dunes. It’s not just the landscapes that are varied; the history is too. Algeria has seen everyone from the ancient Phoenicians and Romans to the Ottomans pass through. Now, the culture is a mix of Berber, Arab, and French influences, which makes for a really interesting place to visit.

Walking around Algiers, the capital, you’ll see lots of old French colonial buildings and busy markets full of life. If you go south into the Sahara, it’s a whole different world—so quiet and open. Algerian dishes are worth a try too. Couscous, which they usually serve with veggies and meat, is everywhere. Khobz, a type of soft bread, goes well with hearty stews called tagines. And don’t skip the Baklava—it’s a sweet pastry filled with nuts and soaked in honey, absolutely delicious.

Useful Information

Language: Arabic and Berber are the official languages. French also widely spoken, particularly in urban areas.

Currency: The official currency is Algerian Dinar (DZD). ATMs are common in cities. When you go to rural areas or going to small shops, it's better to carry some cash.

Transport: Major cities have public buses and taxis. For exploring the vast desert areas, renting a car or joining a guided tour is recommended.

Safety: Algeria is generally safe for travelers, but it's wise to stay informed about local laws and customs.

Dress Code: Dress modestly, particularly in religious and rural areas. Covering knees and shoulders is customary.

Climate: With a Mediterranean climate in the north and desert in the south, the best time to visit is spring (April to June) or autumn (September to November), when the weather is mild.

Must-See Places in Algeria

Algiers: Algeria's capital is renowned for its stark white buildings that contrast beautifully with the deep blue sky. Explore the bustling street markets brimming with local crafts and spices. A must-visit is the Kasbah of Algiers, a UNESCO World Heritage site with a labyrinth of narrow alleys and steep staircases that echo stories from the past.

Tassili n'Ajjer: This plateau in the vast Sahara is dotted with ancient rock carvings, some dating back 12,000 years, offering a window into the area’s ancient climates and civilizations. The landscape, resembling the surface of the moon, adds to the mystique of this prehistoric gallery.

Djamaa el Djazaïr: Known as the Great Mosque of Algiers, it stands as one of the world’s largest mosques, featuring breathtaking Islamic architecture and an impressively tall minaret. The mosque is a showcase of exquisite craftsmanship and spiritual grandeur.

Oran: Dubbed the "Paris of the Maghreb," Oran is vibrant with its lovely Mediterranean beaches, dynamic music scene, and historic landmarks like Fort Santa Cruz. The fort provides sweeping views over Oran and the sea, ideal for both history buffs and casual visitors.

Timimoun: The red sands and traditional architecture of Timimoun make it the perfect gateway to the Grand Erg Occidental. It’s a prime spot for adventurous souls looking to delve into desert life and explore the region’s unique red sand dunes and cultural heritage..

Hidden Gems

Tipaza Ruins: Wander through ancient Roman ruins along the coast, overlooking the sea, offering a blend of history and scenic beauty.

Ghardaïa: A fortified city in the M’Zab Valley, this area offers unique, centuries-old mud brick architecture and a glimpse into traditional Mozabite culture.

Timgad: Explore the ruins of a Roman colonial town, known as the 'Pompeii of Africa,' with its well-preserved streets, temples, and theaters.

El Kala National Park: A biosphere reserve with forests, lakes, and a diverse range of wildlife, ideal for nature lovers.

Chréa National Park: One of the few places in Algeria where snow is seen in winter, this park is perfect for hiking and enjoying panoramic views of the Atlas Mountains.

Culinary Delights

Couscous: Steamed semolina grains served with vegetables and meat, a staple dish reflecting Algeria’s heart and soul.

Tagine: A slow-cooked stew, often made with lamb or chicken, full of spices and dried fruits, showcasing the depth of Algerian flavors.

Mechoui: This roasted lamb dish is a favorite at celebrations, known for its tender and flavorful meat.

Kalb el louz: A popular dessert, especially during Ramadan, made from semolina and soaked in syrup, often flavored with almond.

Souvenirs to Cherish

Berber Jewelry: Silver pieces often adorned with coral, expressing the vibrant Berber culture.

Pottery from Kabylie: Hand-painted ceramics that reflect the artistic traditions of the Kabylie region.

Algerian Dates: Known for their quality, these dates are a sweet treat and a staple of Algerian hospitality.

Rugs and Carpets: Handwoven and rich in colors and patterns, these textiles make beautiful home decorations.

Staying Connected with Algeria JetSet eSIM

Stay connected effortlessly as you navigate the bustling medinas or share the breathtaking views from the Saharan dunes. With an Algeria JetSet eSIM, tailored to the length of your trip, you can enjoy seamless data service, ensuring your travel experience is smooth and connected. If need to get another Algerial local eSIM, you can do that online, anytime.

Have a safe trip!