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Georgia: A Crossroads of Mountains, Myths, and Wine

Georgia: A Crossroads of Mountains, Myths, and Wine

Tucked between Europe and Asia, Georgia is a country that surprises at every turn. From the snow-capped Caucasus peaks to the warm shores of the Black Sea, its landscapes are as diverse as its history. Ancient churches cling to cliffsides, winding cobblestone streets lead to hidden wine cellars, and traditional songs echo through stone villages that haven’t changed in centuries.

Georgia claims one of the oldest winemaking traditions in the world—over 8,000 years of fermenting grapes in clay vessels called qvevri. Even today, wine isn’t just a drink here—it’s a ritual, often shared around a long table during a traditional supra (feast), where toasts flow as freely as stories.

And then there’s Tbilisi. The capital is a place of contrasts, where art nouveau balconies overlook Persian-style baths, and modern cafés hide in centuries-old courtyards. Walk its hilly streets, and you’ll find traces of every empire that passed through—yet something distinctly Georgian remains.

With a proud past, generous hospitality, and scenery that feels untouched, Georgia is a country that welcomes you like family—and sends you home with stories to tell.

In this guide, we’ll take you through the top places to visit, local dishes you shouldn’t miss, and the easiest way to stay connected while exploring Georgia.


Must-See Attractions in Georgia

Tbilisi: Layers of Time

Georgia’s capital is charming, quirky, and full of surprises. In the Old Town, narrow alleyways twist past colorful balconies and ancient churches. Visit the sulphur baths in Abanotubani, then ride the cable car to Narikala Fortress for sweeping views of the city. Don’t miss the leaning clock tower of Rezo Gabriadze Theater—a symbol of Tbilisi’s artistic soul.

Kazbegi: Mountains and Monasteries

Drive the Georgian Military Highway to Stepantsminda, a village nestled at the foot of Mount Kazbek. The highlight here is Gergeti Trinity Church, perched high above the valley. Whether you hike or take a 4x4 up the mountain, the view of the 5,000-meter peak behind the church is unforgettable.

Sighnaghi: The City of Love

Set in the heart of wine country, Sighnaghi is a hilltop town with cobbled streets, pastel houses, and defensive walls that offer views of the Alazani Valley. It’s also a great base for exploring Georgia’s wine culture, with family-run wineries offering tastings of traditional qvevri wines.

Kutaisi: Caves and Cathedrals

One of Georgia’s oldest cities, Kutaisi is home to the stunning Bagrati Cathedral and the UNESCO-listed Gelati Monastery. Nearby, you’ll find Prometheus Cave—a vast underground world of limestone halls, stalactites, and an eerie underground river tour.

Batumi: The Black Sea Escape

On Georgia’s western coast, Batumi feels like another world. It’s a beach resort with a twist—gleaming skyscrapers, palm-lined boulevards, and a lively promenade. Wander the old quarter, visit the dancing fountains, or take a break at the Batumi Botanical Garden overlooking the sea.


Local Cuisine: What to Eat in Georgia

Khinkali – Juicy Dumplings with a Twist

These hand-twisted dumplings are filled with spiced meat and broth. Locals eat them by hand, taking care not to spill a drop. Whether you try them in a mountain tavern or a Tbilisi diner, khinkali is a must.

Khachapuri – Georgia’s Cheese-Filled Favorite

This rich bread comes in many forms, but the most iconic is Adjarian khachapuri—a boat-shaped dough filled with melted cheese, butter, and a fresh egg yolk. Tear off the crust and dip it right in.

Lobio – Hearty Bean Stew

Cooked with herbs and sometimes served in a clay pot, lobio is comfort food at its finest. Often paired with pickled vegetables and cornbread, it’s a vegetarian favorite across the country.

Mtsvadi – Georgian BBQ

Chunks of marinated pork or beef grilled over an open flame, mtsvadi is usually served with onions, pomegranate seeds, and a side of tkemali (sour plum sauce). It’s a staple at feasts and outdoor gatherings.

Churchkhela – The Georgian "Candy"

Made by dipping strings of nuts into thickened grape juice, churchkhela hangs to dry in market stalls across the country. Sweet, chewy, and packed with energy, it’s a perfect snack for road trips.


Essential Travel Tips for Georgia

Money & Payments

Currency: Georgian Lari (GEL).

Cards work in cities, but carry cash in rural areas. ATMs are easy to find in towns and airports.

Getting Around

Marshrutkas (shared minibuses) go almost everywhere. For comfort, hire a private driver or rent a car. Taxis are common—use a local app like Bolt instead of hailing on the street.

Staying Safe

Georgia is one of the safest countries in the region. People are warm and helpful. Just be cautious on mountain roads and follow local advice when hiking or venturing off-grid.


Staying Connected in Georgia

Whether you’re navigating the wine routes of Kakheti, posting photos from the Caucasus, or checking train times in Tbilisi, staying online in Georgia is easy—but not always secure.

Public Wi-Fi is available in cafes, hotels, and even parks in larger cities. It’s convenient, but don’t use it for anything sensitive—security isn’t guaranteed. In more remote areas, mobile data is a more reliable choice.

Local SIM cards are affordable and sold at airport kiosks or mobile shops in town. You’ll need your passport to register, and some shops may only speak Georgian or Russian.

The simplest option? Set up your Georgia JetSet eSIM before you leave. You’ll land connected, skip store visits, and avoid the hassle of paperwork or language barriers.

No roaming fees, no hidden charges. If you need more data, just order another eSIM online.

Explore Georgia your way—with secure, easy mobile data at your fingertips.

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