Ivory Coast Travel Guide: Top Attractions, Tips and Local Insights

Why Visit Ivory Coast?

Most people don’t think of Ivory Coast when they plan a trip, and that’s exactly why it’s worth talking about. This country doesn’t try too hard to impress, but it has a way of pulling you in—whether it’s the hum of a busy market, the quiet of a rainforest at sunrise, or the feeling of sand under your feet while you eat fresh-grilled fish by the ocean.

Ever thought of the name Ivory Coast origin? A long time ago, traders came here for elephant tusks—so many that the region became famous for it. Those days are long gone, but the name stuck. Today, Ivory Coast is known for something much sweeter: cocoa.

But there’s more to this place than exports. In Yamoussoukro, you’ll find a church that’s so massive, it’s bigger than St. Peter’s Basilica in Rome. And if you want to see something truly unique, watch the Zaouli mask dance—a fast, almost impossible-looking performance that takes years to master.

Then there’s Abidjan—big, loud, full of life. People call it the “Paris of West Africa,” but that doesn’t really do it justice. It’s modern but unpredictable, where glassy skyscrapers sit next to open-air food stalls, and music spills into the streets at night.

And if all you want is a little peace and quiet? Head to Grand-Bassam. It’s got that faded old-world charm—colonial buildings, sleepy streets, the sound of waves rolling in. It’s the kind of place where no one’s in a hurry, and you don’t have to be either.

Ivory Coast isn’t the easiest place to define, but that’s what makes it interesting. You just have to come and see for yourself.

Top Places to Visit in Ivory Coast

For City Lovers:

Abidjan – Known as the "Paris of West Africa," Abidjan is the country's commercial and cultural hub. Its modern skyline, lively markets, and vibrant music scene make it an exciting city to explore. Visit St. Paul’s Cathedral, a striking architectural masterpiece, stroll through the Banco National Park, a rare urban rainforest, and experience the nightlife in Treichville. Don’t miss the Cocody district, known for its art galleries and boutique cafés.

Yamoussoukro – The country’s political capital is famous for its Basilica of Our Lady of Peace, one of the largest churches in the world, built to rival St. Peter’s Basilica in Rome. The city's broad boulevards and grand government buildings stand in contrast to its quiet atmosphere. A must-see is the Presidential Palace, home to a lagoon filled with crocodiles—a unique and slightly eerie sight!

For Beach Lovers:

Grand-Bassam – A UNESCO World Heritage Site, this former colonial capital is full of history. Walk through its old French quarters, now home to museums, artisan shops, and charming cafes. Visit the Costume Museum to learn about Ivorian heritage, then unwind on the city’s tranquil beaches. Weekends see a lively atmosphere as locals escape the city for a seaside retreat.

Assinie – A favorite among locals and travelers alike, Assinie offers some of the most beautiful beaches in Ivory Coast. The Assinie-Mafia strip is a paradise for luxury resorts, water sports, and boat excursions along the scenic lagoon. It’s also known for its buzzing beach parties, making it a perfect blend of relaxation and entertainment.

For Nature & Adventure Seekers:

Man – Nestled in the western highlands, Man is surrounded by verdant mountains, cascading waterfalls, and cocoa plantations. A top attraction is the Dent de Man (Man’s Tooth), a striking rock formation that’s a rewarding climb. Nearby, La Cascade Waterfall is a picturesque spot to cool off. Man is also the best place to witness the mesmerizing Zaouli dance, a traditional Ivorian performance.

Taï National Park – A UNESCO-listed rainforest, Taï National Park is one of the last remaining virgin forests in West Africa. It’s home to rare species such as pygmy hippos, chimpanzees, and leopards. Take a guided trek to explore the untouched wilderness and observe wildlife in their natural habitat. This park is a dream for ecotourism lovers.

For Culture & History Enthusiasts:

Korhogo – A hub of Ivorian craftsmanship, Korhogo is where travelers can witness traditional Baoulé weaving, wood carvings, and blacksmith artistry. Visit the Péléforo Gbon Coulibaly Museum to dive into the region’s history, and explore the bustling Korhogo Market, where artisans sell their handcrafted goods. Don’t forget to pick up some famous Korhogo cloth!

Sassandra – A charming fishing town with colonial-era architecture, peaceful beaches, and a laid-back vibe. The town’s old governor’s residence and former trading posts are worth a visit. If you’re lucky, you might spot sea turtles on the surrounding beaches during nesting season.

Things to Know Before You Go - FAQ

Language & Currency

Do people speak English in Ivory Coast?

French is the official language, and outside of big hotels or tourist spots, you won’t hear much English. In cities like Abidjan or Grand-Bassam, you might find people who understand a little, but it’s not common. If you can pick up a few basic French phrases, it’ll make things a lot easier—locals appreciate the effort!

What currency do they use in Ivory Coast?

The country uses the West African CFA franc (XOF). It’s shared with Benin, Burkina Faso, Guinea-Bissau, Mali, Niger, Senegal, and Togo. So if you’re traveling to one of these countries, you won’t need to exchange money at every border.

Can I use credit cards, or is cash better?

Credit cards like Visa and Mastercard work in big hotels, supermarkets, and some restaurants in major cities. But for taxis, street vendors, and smaller businesses, you’ll need cash. ATMs are available in cities, but it’s smart to carry some small bills, especially if you’re heading to rural areas.

Best Time to Visit

It is during the dry season (November to April). The weather is warm but manageable, and you won’t have to deal with heavy rains messing up your plans.

If you visit from May to October, expect rain—sometimes a lot of it. The countryside turns lush and green, but muddy roads can make travel trickier, especially if you're heading to national parks or remote villages.

How to Get Around

Taxis: In cities, the most common way to get around is by shared taxis, called “woro-woros.” They’re cheap and always available, but they don’t have meters, so agree on the price before hopping in. If you prefer a private ride, you can also find regular taxis, though they cost more.

Buses & Minibuses: For longer trips between cities, you can take buses or minibuses. They’re affordable, but don’t expect them to leave on time—most only depart when full. It’s a good way to travel like a local, but they can get crowded.

Car Rental: If you want full flexibility, renting a car is an option, but be ready for some rough roads. Highways between big cities are decent, but once you go off the main routes, potholes and dirt roads are common. Driving here can be chaotic, so if you’re not used to it, hiring a driver might be a better idea.

Safety Tips

Is Ivory Coast safe for travelers?

Yes, but like anywhere, it depends where you go. In major cities, especially Abidjan, be mindful of pickpockets in crowded areas. Avoid walking alone at night, especially in unfamiliar neighborhoods.

What should I watch out for?

-Keep an eye on your belongings in markets and bus stations.

-Use small cash for taxis and street vendors—many don’t have change.

-If you’re trying street food (which you should!), stick to busy stalls where locals eat. Fresh food is always safer than something that’s been sitting out.

What to Eat in Ivory Coast

Attiéké – This is one of the most popular dishes in Ivory Coast, and once you try it, you’ll see why. It’s made from fermented cassava, but instead of the starchy texture you might expect, it’s light and fluffy—kind of like couscous. Locals usually eat it with grilled fish, a bit of sliced onion, tomatoes, and a spicy sauce on the side. Simple, filling, and packed with flavor.

Aloko – If you love fried plantains, you’re going to be obsessed with aloko. The plantains are fried until golden and crispy, often served with grilled fish or spicy tomato sauce. It’s the kind of snack you grab from a street vendor when you’re hungry but don’t want a full meal. Sweet, salty, a little greasy in the best way—it’s comfort food at its finest.

Kedjenou – This dish is all about slow cooking and bold flavors. It’s a stew made with chicken (or sometimes guinea fowl) that’s cooked with vegetables and spices in a sealed clay pot. The pot locks in all the flavors, making the meat incredibly tender and juicy. You’ll usually eat it with rice or attiéké, soaking up every bit of the sauce.

Garba – This is Ivorian street food at its best. It’s made with attiéké and fried tuna, tossed together with spicy pepper sauce and a bit of oil. It’s cheap, filling, and incredibly popular—especially among students and workers looking for a quick meal. If you’re eating garba, you’re eating like a local.

Bangui – Not exactly a dish, but definitely something to try! Bangui is a traditional palm wine, slightly sweet and naturally fermented. It’s fresh, a little tangy, and gets stronger the longer it sits. You’ll find locals drinking it in small roadside bars, often straight from a calabash. Some say the best bangui is in the villages, where it’s made fresh every day.

Gbofloto – Ivory Coast’s version of doughnuts, these little fried balls of dough are sold on almost every street corner. They’re lightly sweet, crispy on the outside, and soft on the inside. The best way to eat them? Hot, straight from the vendor, with a cup of coffee or tea.

Souvenirs to Bring Home

Handwoven textiles – If you want something unique and full of tradition, look for Baoulé cloth. It’s made on small wooden looms, with each thread carefully woven by hand. The colors are usually deep blues, reds, and yellows, arranged in geometric patterns that tell a story. You can buy it as fabric to use for clothing or décor, or find it already made into bags, scarves, or even pillowcases.

Wooden masks – Ivory Coast is famous for its hand-carved masks, which have been part of traditional dances and ceremonies for generations. Each ethnic group has its own mask style, from the intricate Dan masks with fine details to the bold and striking Senufo designs. If you want something authentic, buy from an artisan rather than a souvenir shop—some masks are made just for tourists and lack the real craftsmanship of traditional pieces.

Cocoa products – Ivory Coast produces some of the best cocoa in the world, and you can taste the difference. The chocolate here is richer and less processed, with a deep, almost fruity flavor. You’ll find cocoa beans, pure cocoa powder, and beautifully wrapped chocolate bars in markets and grocery stores. If you love skincare, cocoa butter is another great buy—it’s pure, natural, and often handmade.

Beaded jewelry – Markets are full of handmade beaded necklaces and bracelets, each with its own story. Some are made from tiny glass beads, while others use seeds, shells, or even recycled materials. Many designs have cultural meaning, and you’ll often see them worn during celebrations. They’re lightweight, easy to carry, and make a great gift or keepsake from your trip.